25 January 2018
Intellectual property and trade secret protection deserves to be on top of the agenda in the food sector. The given protection is relevant as from the production of ingredients and the development of recipes to the labelling, marketing and branding of the finished product. Using a practical and dynamic approach, this seminar will highlight the advantages, conditions and pitfalls relating to the use of trademarks, patents, designations of origin and other efficient tools to preserve the unique character, value and quality of your food or beverage products. Particular attention will be given to the topics dealt with in the highest courts in the Benelux and in the European Union.
During this class, our very own Koen Vanhalst will be elaborating on Patent and Trade Secret protection in the food sector.
Join Koen at the Loyens & Loeff offices in Brussels on January 25, for what will undoubtedly be a very interesting afternoon.
More info and registration via the link.